Kenya is on the brink of embracing biotechnology in agriculture. The MIT Technology Review made the claim in October: 'Kenya is thought to be on the brink of reversing its ban on GM imports.' The news and commentary website Grist said it in June: 'Kenya is on the brink of approving GMOs.' I’ve been saying it myself for years: On the brink. On the brink. On the brink. Now I’m ready to say something new: We’ve been on the brink for too long. Many Kenyan farmers, like me, had hoped that 2016 finally would be the year that the National Environment Management Authority (NEMA) allows open field trials of Bt maize - a variety of genetically modified crop that has become common around the world. It protects plants from certain insect pests, giving us a natural way to defend our harvests from a major threat. I’ve seen farmers grow it in other countries and I’d like to grow it on my farm too. It would allow me to produce more food for my family and country. And yet our Government dilly-dallies, as it has for years. On November 30, the Kenyan National Assembly slowed us down even more when they “upheld the ban imposed on importation of GMO food by the then Minister for Public Health, Beth Mugo in 2012”.